Sweet and Spicy Sriracha Baked Salmon


  • 907 grams salmon, skin removed and cut into 4 or 6 fillets
  • Zest and juice of 2 limes
  • 3 teaspoons sriracha hot sauce
  • 1 tablespoons brown sugar
  • 1 teaspoon sea salt
  • Shallots, for garnish


  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
  2. Place fillets of fish on prepared pan.
  3. Grate a little lime zest over each piece of of salmon.
  4. In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
  5. Pour sauce over salmon fillets.
  6. Place salmon in oven and roast for 16 minutes.
  7. Sprinkle with shallots and serve.

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