Sriracha Lime Chicken Chopped Salad

Serves 2


2 organic chicken breasts
3 tbsp sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and freshly ground pepper

4 cups lettuce, chopped (I use this salad chopper)
8 pineapple slices, using pineapple corer
1 cup organic grape tomatoes
1/3 cup red onion, finely chopped
1 avocado, cubed

Lime Vinaigrette
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
2 tsp raw honey
Dash Himalayan sea salt

1. Heat the grill
2. Season chicken with salt and pepper
3. In a bowl or marinade dish, combine sirarcha and lime
4. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
5. Once marinaded, add chicken to grill
6. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side
7. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish
8. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use
9. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

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