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Southwestern Chopped Salad with Coriander Dressing
Ingredients
Large head of romaine
425 g. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions
Optional: avocado

{For the dressing} click to read more about notes and variations to the dressing
1 cup loosely packed coriander, stems removed and roughly chopped
1/2 avocado
2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
1-2 garlic cloves
1 tsp olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Recommended: agave/honey, cumin

Directions
Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.
Finely chop romaine, bell pepper, tomatoes, and green onions.
Place all ingredients in a large bowl and stir to combine.
Toss with desired dressing.

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