Roasted Chicken Quinoa Bowl with Sauteed Baby Chard and Broccoli

 

Roasted Chicken Quinoa Bowl with Sauteed Baby Chard and Broccoli

Ingredients:

Whole chicken – at least 1.5kg
2 cloves of garlic, peeled and squashed slightly
Tbsp olive oil
Salt and pepper
240g quinoa
Splash of white wine
480ml boiling water
1 head of broccoli, chopped into small florets
100g red baby or young chard (it’s important to use baby or young chard, as regular chard takes longer to cook plus you generally need to cook the stem for longer than the leaves)
Juice of 1 lemon
50g grated cheese (I used cheddar, parmesan would be good too)

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