Ingredients
- 2quarts Homemade Chicken Broth 1890 mls
- 2cloves garlic
- 1inch ginger root cut small
- 1/2tsp sesame oil
- 20oz chicken breasts (approx. 2) cubed, or cut up small
- 6green onions sliced
- 2small zucchinis cut into spirals
- 1red chili, sliced optional
- snow peasa small handful
- 1tbsp coconut aminos or more to taste
- 1tbsp fish sauce or more to taste
- 2tsp lime juice or more to taste
- mint leavesto serve
- cilantro leavesto serve
Instructions
- Pour the homemade chicken brothinto a large saucepan and bring it to a simmer.
- Add the garlic, ginger, and sesame oil and cook for 5 minutes on a low-medium heat.
- Add the cubed chicken breast and continue cooking for 10 minutes.
- After 10 minutes add sliced green onions, spiralized zucchini noodles, snow peas, and chilis if you are using them, cook for a further 3- 5 minutes.
- Season with coconut aminos, lime juice, fish sauce to taste, and serve with shredded mint and cilantro leaves
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