Paleo Banana Pancakes
Serves: 4 servings
⅔ cup of tapioca flour
⅓ cups of coconut flour
2 tbsp flaxseed meal
1 tsp of baking soda
½ teaspoon of cinnamon (optional)
pinch of salt
1 large or 2 smaller ripe banana(s), mashed
½ cup of almond milk or other milk of choice (a splash more may be needed if it’s too thick)
1 tablespoon maple syrup
coconut oil, for greasing the pan
- In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well
- Pour batter by ¼ cupfuls onto a well greased, hot griddle/pan set on mediumlow heat. Flip when bubbles
begin to appear on the surface. Cook pancakes until center is set and thoroughly cooked on the inside.
Makes about 12 4inch pancakes.