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Orange Honey Rainbow Fruit Salad

 

453 grams strawberries, quartered
1 (170 grams) package raspberries
½ (170 grams) package blackberries
1 (170 grams) package blueberries
¼ fresh pineapple, cut into bite size pieces
2 kiwi, sliced
¼ cantaloupe, cut into bite size pieces
113 grams green grapes, halved
1 medium banana, sliced and dipped in lemon juice
4-5 Mandarin oranges, divided

Sweet Dressing
¼ cup fresh orange juice (I juiced several Mandarin oranges)
2 tablespoons fresh lemon juice
2 tablespoons good honey
4-10 mint leaves, rough chopped

Combine fruit in a large serving bowl (except bananas).  Set aside.  Combine dressing ingredients in a mason jar.  Shake vigorously to combine (shaking helps get the best flavor out of the mint).

Pour the dressing over the salad shortly before serving.  Gently toss fruit to coat in dressing. Garnish with bananas. Serve and enjoy!

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