Serves: 4


  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 tablespoon canola oil
  • 2 tablespoons soy sauce
  • ¾ cup orange juice
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • 2 ½ teaspoons cornstarch
  • 1 (12 ounce) package frozen steamable broccoli florets


  1. Heat oil in large skillet over high heat. Toss chicken in skillet until browned and cooked through, stirring frequently (about 5 minutes).
  2. Remove chicken from skillet and set aside.
  3. Add soy sauce, orange juice, brown sugar, salt, and cornstarch to the skillet. Whisk until completely combined.
  4. Cook sauce over medium-high heat until it boils and thickens, whisking the whole time (about 3-5 minutes).
  5. Meanwhile, steam broccoli in microwave just until crisp-tender (about 3-4 minutes).
  6. Add broccoli and chicken to the skillet and toss to coat with sauce.
  7. Serve over rice or quinoa, if desired.

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