Mediterranean Tuna Salad


  • 1 (170 grams) can or jar of tuna (packed in spring water)
  • 1/2 cup artichoke hearts, diced
  • 1/2 cup pitted kalamata olives, chopped
  • 1 roasted red pepper, chopped
  • 1/4 cup fresh chopped parsley
  • 2 tablespoons slivered basil leaves
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and fresh ground pepper, to taste


Combine all of the ingredients in a bowl and season with salt and pepper. Chill until ready to serve.

Serve in lettuce leaves, on a baguette, or on whole grain crackers.

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