Mediterranean Tuna Salad

Mediterranean Tuna Salad

Ingredients

• 1 (170 grams) can or jar of tuna (packed in spring water)
• 1/2 cup artichoke hearts, diced
• 1/2 cup pitted kalamata olives, chopped
• 1 roasted red pepper, chopped
• 1/4 cup fresh chopped parsley
• 2 tablespoons slivered basil leaves
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and fresh ground pepper, to taste

Directions

Combine all of the ingredients in a bowl and season with salt and pepper. Chill until ready to serve.

Serve in lettuce leaves, on a baguette, or on whole grain crackers.