INGREDIENTS

  • 2 large sweet potatoes
  • 1 T chili powder
  • 1 T olive oil
  • Zest + juice of 1 lime

For the Guacamole

  • 1 large avocado
  • 1 garlic clove, minced
  • 3 green onions, chopped (whites and light green only)
  • 1 lime, zest and juice
  • 1/8 tsp cumin
  • 1/2 tsp sea salt (or more, to taste)
  • 1/2 cup pico de gallo
  • optional: 1/4 cup cilantro

INSTRUCTIONS

  1. Preheat oven to 425 degrees F.
  2. Slice sweet potatoes thinly into fry shape.
  3. Coat fries with olive oil, chili powder and zest and juice of lime.
  4. Roast for 15 minutes before flipping over and roasting for another 12-15 mins (watch closely as you do not want them to burn)

For the Guacamole:

  1. Mash avocado in a large bowl.
  2. Add garlic, green onions, lime juice and zest and cumin. Stir to combine.

For Serving:

  1. Transfer fries to a large plate and drizzle with guacamole.
  2. Sprinkle with pico de gallo.

Leave a Reply

Your email address will not be published. Required fields are marked *