Lebanese-Chopped-Salad-with-Chickpeas-The-Lemon-Bowl

LEBANESE CHOPPED SALAD WITH CHICKPEAS

A fun twist on tabbouleh, this Lebanese chopped salad with chickpeas is bursting with fresh flavors and packed with protein.

INGREDIENTS

  • 1 can chickpeas – drained and rinsed
  • 2 roma tomatoes – diced
  • ½ cup diced cucumber
  • ½ cup diced red pepper
  • ½ cup diced red onion
  • ¼ cup minced parsley
  • ¼ cup lemon juice
  • 1 tablespoons olive oil
  • 1 tablespoon dried mintor 2 tablespoons fresh mint
  • 1 tablespoon za’atar
  • 1 garlic clove – grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper

INSTRUCTIONS

  1. Place all ingredients in a large bowl and toss well to combine.
  2. Serve immediately or store in an air-tight container in the refrigerator for up to 5 days.

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