HEALTHY CHIA PUDDING – 5 WAYS!

INGREDIENTS

Simple Vanilla Chia Pudding

• 1/2 cup chia seeds
• 2 cups Silk Unsweetened Almond
• 1 tsp vanilla extract
• 2 tbsp maple syrup (more or less to taste)
• top with fresh berries

Chai Chia Pudding

• 1/2 cup chia seeds
• 2 cups Silk Unsweetened Almond
• 1 tsp vanilla extract
• 2 tbsp maple syrup (more or less to taste)
• 1 tsp chai spice
• top with chopped nuts and more chai spice

Tropical Chia Pudding

• 1/2 cup chia seeds
• 2 cups Silk Unsweetened Coconut
• 2 tbsp maple syrup (more or less to taste)
• top with pineapple, kiwi and shredded coconut

Salted Chocolate Chia Pudding

• 1/2 cup chia seeds
• 2 cups Silk Chocolate Almond
• 2 tbsp maple syrup (more or less to taste)
• top with chocolate chips and sea salt

Chocolate Peanut Butter Chia Pudding

• 1/2 cup chia seeds
• 2 cups Silk Chocolate Almond
• 2 tbsp maple syrup (more or less to taste)
• top with creamy peanut butter

INSTRUCTIONS

For All Chia Puddings:

1. Add chia seeds, almond/chocolate almond/coconut milk, maple syrup and all other non-toppings to a large bowl and stir well to combine
2. Cover bowl or place in a sealed container and let sit in refrigerator overnight, or for at least 8 hours
3. Place desired serving in a bowl and top with specified toppings
4. Will keep in refrigerator for up to one week