INGREDIENTS
Simple Vanilla Chia Pudding
- 1/2 cup chia seeds
- 2 cups Silk Unsweetened Almond
- 1 tsp vanilla extract
- 2 tbsp maple syrup (more or less to taste)
- top with fresh berries
Chai Chia Pudding
- 1/2 cup chia seeds
- 2 cups Silk Unsweetened Almond
- 1 tsp vanilla extract
- 2 tbsp maple syrup (more or less to taste)
- 1 tsp chai spice
- top with chopped nuts and more chai spice
Tropical Chia Pudding
- 1/2 cup chia seeds
- 2 cups Silk Unsweetened Coconut
- 2 tbsp maple syrup (more or less to taste)
- top with pineapple, kiwi and shredded coconut
Salted Chocolate Chia Pudding
- 1/2 cup chia seeds
- 2 cups Silk Chocolate Almond
- 2 tbsp maple syrup (more or less to taste)
- top with chocolate chips and sea salt
Chocolate Peanut Butter Chia Pudding
- 1/2 cup chia seeds
- 2 cups Silk Chocolate Almond
- 2 tbsp maple syrup (more or less to taste)
- top with creamy peanut butter
INSTRUCTIONS
For All Chia Puddings:
- Add chia seeds, almond/chocolate almond/coconut milk, maple syrup and all other non-toppings to a large bowl and stir well to combine
- Cover bowl or place in a sealed container and let sit in refrigerator overnight, or for at least 8 hours
- Place desired serving in a bowl and top with specified toppings
- Will keep in refrigerator for up to one week
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