1 lb organic 93% lean ground turkey
2 TB of your favorite taco seasoning (this one is great and Whole 30-compliant)
1 6 oz bag of plantain chips (Inka are my favorites, or you can make your own!)
2 cups shredded lettuce
desired toppings: onions, peppers, tomatoes, salsa, guacamole, etc.
*The Whole 30 has since changed their program rules and chips are no longer allowed. Therefore, you will want to fry up your own plantain chips for these nachos!
- In a large skillet over medium heat, brown ground turkey until no longer pink. This will take approximately 10 to 15 minutes, depending on whether you have an electric or gas stove.
- While the turkey is browning away, prepare your toppings. I shredded my lettuce, chopped onions and peppers, and sliced tomatoes.
- Once the ground turkey is cooked through, add the taco seasoning and stir until well-combined.
- Compile your nachos in the following order: plantain chips, shredded lettuce, onions, ground turkey, peppers, tomatoes, salsa, and guacamole (along with anything else that you love on top of nachos).