Serves 4


1 lb organic 93% lean ground turkey
2 TB of your favorite taco seasoning (this one is great and Whole 30-compliant)
1 6 oz bag of plantain chips (Inka are my favorites, or you can make your own!)
2 cups shredded lettuce
desired toppings: onions, peppers, tomatoes, salsa, guacamole, etc.

*The Whole 30 has since changed their program rules and chips are no longer allowed.  Therefore, you will want to fry up your own plantain chips for these nachos!


  1. In a large skillet over medium heat, brown ground turkey until no longer pink.  This will take approximately 10 to 15 minutes, depending on whether you have an electric or gas stove.
  2. While the turkey is browning away, prepare your toppings.  I shredded my lettuce, chopped onions and peppers, and sliced tomatoes.
  3. Once the ground turkey is cooked through, add the taco seasoning and stir until well-combined.
  4. Compile your nachos in the following order: plantain chips, shredded lettuce, onions, ground turkey, peppers, tomatoes, salsa, and guacamole (along with anything else that you love on top of nachos).

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