Fresh Pineapple Peach Smoothie
• 3 ripe, fresh peaches, pitted and skinned
• 2 cups fresh pineapple, cut into 1” chunks (or canned, if fresh is not available)
• 1 cup milk
• ¼ cup agave nectar (or honey)
• ½ teaspoon vanilla extract
• 2 cups crushed ice
1. Place pitted and skinned peaches, along with cut up pineapple, in the freezer for 2-3 hours until hard but not solid.
2. Place partially frozen fruit in a blender with all other ingredients and puree until smooth.