Eggroll In A Bowl
453 g ground country sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 cup soy sauce (low sodium is best)
1 teaspoon ginger
sliced green onion
In a large, deep non stick pan, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to non stick pan and stir to combine. Pour soy sauce mixture into the non stick pan and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.