EASY WHITE CHICKEN CHILI

EASY WHITE CHICKEN CHILI

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

PREP: 5 MINS COOK: 10 MINS TOTAL: 15 MINS

INGREDIENTS:

• 6 cups chicken broth
• 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
• 2 (425 grams) cans Great Northern beans, drained
• 2 cups salsa verde
• 2 tsp. ground cumin
• optional toppings: diced avocado, chopped fresh coriander, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

DIRECTIONS:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.

Serve warm with desired toppings.

Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.

Serve warm with desired toppings.