• 4 chicken breasts
  • 3 small zucchinis (spiralized)
  • 1 red and 1 yellow peppers, sliced into thin pieces
  • 2 cup carrots, sliced into thin pieces
  • 1 medium red onion, spiralized or cut in to small pieces
  • Optional: ½ c bean sprouts, 2 cloves chopped garlic
  • Toasted Sesame Oil or Olive Oil for cooking
  • Sauce:
  • 2 tbsp toasted sesame oil
  • 1 tbsp peanut butter, melted (optional)
  • Juice + zest of 1 lime
  • ¼ c fish sauce ( I use trader joes)
  • ½ c liquid aminos or low sodium soy sauce
  • 5 tablespoons sriracha
  • Garnish:
  • green onions, sliced thinly
  • ¼ cup peanuts, crushed or chopped
  • 2 tablespoons sesame seeds


  1. Chop chicken into 1 inch cubes, and cook chicken in sesame or olive oil. Remove from pan and set aside in a large bowl
  2. Chop peppers, onions and carrots and sauté in olive or sesame oil
  3. In a separate bowl, mix together sauce
  4. Add chicken back into the pan, and pour sauce over, coating all of the chicken and vegetables
  5. Spiralize zucchini
  6. Top zucchini noodles with chicken and veggies
  7. Garnish with chopped peanuts, green onions, and sesame seeds

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