- ½cup strawberry greek yogurt
- ¼cup blackberries
- ¼cup raspberries
- ½cup granola
- mini chocolate chips for garnish
- Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
- Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
- Put back in the freezer until ready to use.
- Split banana in half.
- Add 2 scoops of frozen yogurt
- Add berries, granola and chocolate chips.
- Serve immediately.