For beef and vegetables: 

  • 1-1/2 pound sirloin beef tips, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon grated ginger
  • 1 tablespoon chili garlic paste, optional
  • 1 tablespoon corn starch
  • 1/2 teaspoon Truvia Nectar
  • 1/2 teaspoon baking soda
  • 1 tablespoon olive oil
  • 1 pound snow peas
  • 8 ounces sliced white mushrooms

For sauce:

  • 1/2 cup low sodium soy sauce
  • 2 tablespoons flour
  • 1 tablespoon Truvia Nectar


For beef and vegetables:
In a large bowl add thinly sliced beef, garlic, soy sauce, water, ginger, chili garlic paste, corn starch, Truvia Nectar and baking soda. Stir together until evenly coated. (Optional: you can let you meat marinate for up to 24 hours)

In a large skillet set over medium-high heat add olive oil. Once the oil is hot and slightly smoking add the beef and saute for a few minute to start browning the meat. Add in the mushrooms and half the sauce. Cook until the beef is cooked and the mushrooms have started to soften.

Add the snow peas and the remaining sauce. Cook for a few more minutes until the snow peas have cooked slightly and the sauce has thickened.

Serve over rice if desired.

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