Asian Chopped Salad

• A few leaves of Chinese Leaf (Napa) Cabbage
• Handful of mung beansprouts
• Half a red sweet pointed pepper, or bell pepper
• 1 medium carrot
• 1/2 medium cucumber
• Small handful cashews
• Small handful fresh peppermint leaves
• Small handful fresh coriander (cilantro)
• Small handful mangetout (snow peas)
• A few red cabbage leaves
• 2 or 3 small broccoli florets

Dressing Ingredients
• 1/2 cup medjool dates
• 1/4 cup orange juice
• 1 teaspoon Lime juice
• 1/2 teaspoon Himalayan salt
• 1 tablespoon cold pressed sesame or olive oil
• Optional: 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon Chinese 5 spice mix
• 1 clove garlic
• 1 small piece of ginger

1. Gather all the salad ingredients onto a chopping board and rough chop with a mezzalune knife. If you don’t have a mezzaluna, just use a good size chef knife.
2. Pop all those chopped salad ingredients into a bowl, and mix with the blended dressing ingredients.

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