Asian-Chicken-Cabbage-Salad

 

Asian chicken & cabbage salad

Serves: 1
Ingredients
• 2 cups coleslaw mix (shredded cabbage and carrots)
• ½ cooked chicken breast, shredded
• coriander leaves, to taste
• 1 apple, grated
• 2 tablespoons toasted cashew nuts
for the dressing
• 2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 2 tablespoons lemon juice
• 1 teaspoon honey (optional)
• ½ red chilli finely chopped (optional)

Instructions
1. Combine all the salad ingredients in a bowl.
2. In a small bowl, mix together the dressing ingredients and pour over the salad.
3. Toss to coat the salad in the dressing and serve.

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